What are the most popular tapas dishes in Palma?

Palma, the vibrant capital of Mallorca, offers a delightful array of tapas that reflect the island's rich culinary heritage. One of the most popular dishes you’ll encounter is "patatas bravas," which features crispy potatoes served with a spicy tomato sauce and aioli. This dish is a staple in many tapas bars and is loved for its comforting flavors and satisfying crunch. Another must-try is "croquetas," which are small, breaded and fried bites filled with a creamy mixture, often made from ham, fish, or cheese. These are perfect for sharing and provide a wonderful introduction to the island's culinary creativity.

Seafood tapas are particularly prominent in Palma, thanks to its coastal location. "Gambas al ajillo," or garlic shrimp, is a favorite, showcasing fresh prawns sautéed in olive oil with garlic and a hint of chili, making it both aromatic and flavorful. "Calamares a la romana," or fried calamari, is also widely enjoyed, offering a light and crispy texture that pairs beautifully with a squeeze of lemon. For those looking for something heartier, "escalivada," a dish of roasted vegetables, often served with anchovies, is a fantastic option that highlights the local produce.

Many tapas bars in Palma have their own unique twists on traditional dishes, so it's worth exploring different venues to discover variations and local specialties. Consider trying "tortilla española," a thick Spanish omelet made with potatoes and onions, which can be served warm or at room temperature, making it a versatile choice. As you indulge in these small plates, pair them with a glass of local wine or a refreshing "sangria" to enhance your dining experience. Whether you’re enjoying a casual meal with friends or a romantic dinner, the tapas culture in Palma invites you to savor the flavors of the Mediterranean at your own pace.