What traditional methods do Mallorca almond farmers still use to maintain the quality of their crops?

Mallorca almond farmers maintain the quality of their crops through a combination of time-honored agricultural practices that have been passed down through generations. One traditional method involves the careful pruning of almond trees during the dormant winter months. This practice not only ensures balanced growth and better airflow but also improves sunlight exposure, which is essential for the development of healthy, flavorful almonds. The pruning is typically done by hand, reflecting a deep respect for the trees and attention to detail that machinery cannot replicate.

Additionally, farmers in Mallorca often rely on natural composting techniques to enrich the soil. Instead of synthetic fertilizers, they use organic matter such as pruned branches, local plant debris, and manure to maintain soil fertility and encourage a rich, living earth ecosystem beneath their groves. This slow and natural approach helps sustain the health of the almond trees over many years and contributes to the distinct quality of Mallorca almonds.

Irrigation is another area where traditional methods prevail. Given the island’s dry climate, farmers often use age-old water management strategies to conserve moisture. These include techniques such as deep basin watering around the tree roots, allowing water to seep slowly into the soil, which promotes healthier growth while minimizing waste. The meticulous care in water usage not only supports the resilience of the trees but also mirrors the sustainable values cherished by many local cultivators.

Finally, the harvesting process itself remains largely manual. Almonds are collected by hand or gently shaken from the trees onto traditional mats or nets laid on the ground to avoid bruising. This hands-on approach ensures that only the best almonds are selected, minimizing damage and maintaining the crop’s premium quality. These traditional farming methods, rooted in respect for nature and the land, continue to define the character and excellence of Mallorcan almonds.