What traditional methods are still used in Mallorca for almond cleaning and processing?

In Mallorca, the traditional methods of almond cleaning and processing are deeply rooted in the island’s agricultural heritage, reflecting both simplicity and efficiency developed over centuries. Following the almond harvest in late summer, the initial step involves sun-drying the nuts, often spread out on large mats or flat surfaces outdoors. This natural drying process reduces moisture content, crucial for preserving the almonds and making shelling easier. Farmers traditionally turn the almonds periodically by hand to ensure uniform drying, a practice still common in rural Mallorca.

Once dried, the almonds go through a manual or semi-mechanical shelling phase. Historically, this was done using wooden mallets or stone tools to crack the shells without damaging the kernel inside. Today, while some families continue to use these age-old tools, small-scale producers often employ hand-operated shelling machines that maintain the handcrafted quality of the process. After shelling, the almonds are sorted by hand, with workers carefully selecting kernels free of blemishes or imperfections.

Further cleaning involves winnowing, where the almonds are shaken or gently tossed in a basket or sieve to remove any remaining shell fragments and dust. This method, as opposed to mechanical air blowers used in industrial settings, emphasizes the artisanal approach characteristic of traditional Mallorcan almond processing. Final cleaning steps may include washing the kernels in cold water and drying them again in the sun, achieving the desired texture and flavor preservation sought after in local markets.

Throughout these stages, the emphasis is on manual care and minimal intervention, which not only preserves the integrity and taste of Mallorcan almonds but also ensures the continuation of cultural practices tied to the island’s identity. Visitors and culinary enthusiasts intrigued by local food traditions often find the almond farms and cooperatives where these methods are still practiced to be a fascinating glimpse into Mallorca's agricultural past and present.