What are some popular traditional dishes in Mallorca?

Mallorca boasts a rich culinary heritage with several traditional dishes that reflect its Mediterranean culture. One of the most famous is **Sofrit de Carnes**, a hearty meat dish made with various types of meat such as lamb, beef, and pork, often accompanied by potatoes and seasoned with aromatic spices. Another staple is **Pa amb Oli**, a simple but flavorful preparation featuring rustic bread topped with local olive oil, tomatoes, and cured meats or cheese.

**Tumbet** is another beloved dish, comprised of layers of fried eggplant, potatoes, and bell peppers, topped with a rich tomato sauce, often served as a side or a vegetarian main course. **Frito Mallorquín** is a traditional fried dish made from a mix of meat, regional vegetables, and spices, typically served during special occasions.

For dessert, **Ensaimada** is a popular sweet treat, a spiral-shaped pastry made with flour, sugar, eggs, and lard, sometimes filled with cream or chocolate. These dishes highlight the island's emphasis on fresh, local ingredients and reflect the influence of both Spanish and Moorish culinary traditions.