Can you recommend any traditional dishes that I should try while exploring the hinterland?

Exploring the hinterland offers a delightful opportunity to indulge in traditional dishes that reflect the rich culinary heritage of the region. One dish you must try is the hearty slow-cooked stew known as “cassoulet.” This comforting meal, often made with white beans, sausages, and various meats, varies from one locality to another, each version showcasing the unique flavors and ingredients of the area. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both satisfying and deeply rooted in local tradition.

Another must-try is “coq au vin,” a classic French dish that has found its way into many hinterland kitchens. This flavorful chicken dish, braised with red wine, mushrooms, onions, and lardons, captures the essence of rural cooking. Each bite offers a taste of the region's fresh produce and rich culinary history. Pairing this dish with a local wine enhances the experience, as many vineyards in the hinterland produce excellent varieties that complement the robust flavors of the meal.

Don’t miss out on sampling artisanal cheeses that are often produced in the hinterland. These cheeses, ranging from creamy bries to tangy goat varieties, showcase the pastoral lifestyle of the region and are often made using traditional techniques passed down through generations. Visiting a local market or cheese shop can provide you not only with exquisite tastings but also with stories from the artisans themselves, further enriching your culinary journey. Each dish you try will not only satisfy your taste buds but also connect you more deeply to the culture and traditions of the area.