What traditional drinks should we try with our meals?

When it comes to traditional drinks that perfectly complement your meals, you’re in for a delightful experience that varies by region. If you find yourself in a Mediterranean setting, consider trying a glass of local wine, such as a crisp white from Greece or a robust red from Italy. Each sip can enhance the flavors of your dishes, whether it’s a seafood platter or a hearty pasta. In addition to wine, you might also want to sample some ouzo or raki, which are anise-flavored spirits often enjoyed as an aperitif or alongside meze.

If your travels take you to parts of Latin America, don't miss out on enjoying a refreshing glass of horchata, a traditional drink made from rice, milk, vanilla, and cinnamon. It pairs wonderfully with spicy dishes, offering a sweet contrast that balances the heat. For those in the Andean regions, a warm cup of mate—a herbal infusion made from the leaves of the yerba mate plant—can be an excellent companion to any meal, especially when shared among friends and family, fostering a sense of community.

In Asia, there are countless local beverages to explore. In Japan, a cup of sake serves as a lovely addition to sushi or grilled fish, while in India, a cool glass of lassi, whether sweet or savory, can beautifully accompany spicy curries. Each of these drinks not only enhances your meal but also offers a glimpse into the culture and traditions of the region, making your dining experience even more memorable. No matter where your travels take you, embracing the local beverages will undoubtedly enrich your culinary journey.