What are some traditional farming practices unique to Mallorca?

Mallorca, the largest island in the Balearic archipelago, has a rich agricultural heritage heavily influenced by its Mediterranean climate and varied topography. Traditional farming practices on the island include the cultivation of olives and almonds, which thrive in the hot, dry conditions. The ancient method of "olla" involves the intercropping of these trees, maximizing land use and promoting biodiversity. Another hallmark of Mallorcan agriculture is the "estructura," where farmers utilize dry stone walls to define boundaries and retain moisture in the soil, an ancient practice known as "marges."

Additionally, the cultivation of vines for the production of local wines, especially varieties such as Manto Negro and Callet, has deep roots in the island's history. The island is also known for "ramaderia," the traditional rearing of livestock, particularly sheep and goats, that contribute to local products like cheese. Lastly, the "escarabat," or crop rotation, is practiced to maintain soil fertility by alternating between crops, further highlighting the sustainable practices embedded in Mallorca's agricultural traditions. These methods not only cater to local consumption but also preserve the island's unique agricultural landscape and biodiversity.