What traditional methods do Mallorcan farmers use to cultivate and harvest figs?

Mallorcan farmers have long relied on traditional methods to cultivate and harvest figs, maintaining practices that have been passed down through generations. The fig trees, often nurtured in terraced orchards carved into the hilly landscape, are carefully tended by hand to preserve the health and productivity of the trees. These terraces help manage water flow and prevent soil erosion, an essential technique in the Mediterranean climate of Mallorca. Farmers typically prune the trees during the winter months to encourage vigorous new growth and ensure a bountiful harvest in the summer.

Irrigation is minimal, as fig trees are well adapted to the dry conditions, relying primarily on natural rainfall. When water is scarce, farmers might use traditional methods such as channeling runoff or using simple irrigation channels to conserve water. The figs themselves are harvested by hand, usually in the late summer and early autumn, when the fruit reaches its peak ripeness. This careful, selective picking ensures the figs are not damaged, as they are delicate and bruise easily. The use of ladders and gentle handling reflects the artisanal approach that honors the quality of the crop.

Once harvested, the figs may be sun-dried on woven mats, a practice that not only preserves the fruit but also enhances its natural sweetness. This drying process requires skill and patience, as the figs must be turned regularly to prevent spoilage and achieve the perfect texture. The figs are also used fresh in local markets and recipes, showcasing their versatility. Through these time-honored methods, Mallorcan farmers maintain a close relationship with the land, ensuring the traditional cultivation of figs remains an integral part of the island’s agricultural heritage.