What are some traditional Mallorca pastries that visitors should try besides the popular ensaimada?

Aside from the well-known ensaimada, Mallorca offers a variety of traditional pastries that beautifully reflect the island’s rich culinary heritage. Visitors should not miss trying the **sobrassada pastry**, which incorporates sobrassada, a local cured sausage made from pork, blended with sweet or savory dough to create a unique balance of flavors. This pastry is a delicious testament to Mallorca’s tendency to mix savory and sweet elements in its cuisine, offering a taste experience that is both rich and satisfying.

Another beloved pastry is the **coca de patata**, a soft, slightly sweet potato dough bread topped with a layer of sugar that caramelizes during baking, resulting in a delightful contrast of textures. It is often enjoyed for breakfast or as an afternoon treat alongside coffee or hot chocolate. For those with a sweet tooth, **gató de almendra** is a traditional almond cake that is dense and moist, typically gluten-free and served with a dusting of powdered sugar or a side of local honey. The almond’s natural sweetness and the cake’s subtle citrus notes showcase the island’s flourishing almond orchards.

Lastly, the **flaó**, a smooth cheese tart flavored with fresh mint and lemon zest, offers a refreshing and slightly tangy alternative to typical pastries. This dessert is often enjoyed during festivals but can be found year-round in many bakeries. Each of these Mallorca pastries provides an authentic taste of the island’s culture and agricultural bounty, making them essential for anyone eager to explore the local flavors beyond the iconic ensaimada.