What are some traditional Mallorcan dishes I should try alongside garlic soup?

When visiting Mallorca, indulging in the local cuisine is a must, and garlic soup is just the beginning. One traditional dish you should definitely try is "Tumbet," a vibrant vegetable dish that features layers of fried eggplant, zucchini, and red bell peppers, all topped with a rich tomato sauce. It's often served with a side of potatoes and can be enjoyed either as a main course or a hearty side, showcasing the island's fresh produce and Mediterranean flavors.

Another delightful option is "Frito Mallorquín," a savory dish made from sautéed meat—usually a mix of lamb, pork, or chicken—along with a variety of vegetables and spices. This dish is often seasoned with a unique mix of herbs and spices, giving it a distinct flavor that reflects the island's culinary heritage. Pair it with a side of crusty bread to soak up the delicious juices, and you'll have a true taste of Mallorca.

For something sweet, don’t miss out on "Ensaimada," a spiral-shaped pastry that is both fluffy and delicious. Traditionally filled with a range of options like pumpkin or cream, this pastry is a beloved treat enjoyed at any time of the day, especially with a cup of coffee. Sampling these dishes alongside garlic soup will give you a well-rounded experience of Mallorcan flavors, leaving you with a deeper appreciation for the island's rich culinary traditions.