What other traditional farming practices do Mallorcans use alongside windmills?

In Mallorca, traditional farming practices extend far beyond the iconic windmills that punctuate the landscape. One significant method is the cultivation of terraces, known as "marjades," which adapt the mountainous terrain for agricultural use. These terraces prevent soil erosion and allow for the efficient use of water, making it possible to grow various crops such as olives, almonds, and grapes. The terraced fields create a stunning patchwork effect across the hills, and the local farmers often engage in sustainable practices that respect the natural ecosystem.

Another essential aspect of Mallorcan agriculture is the use of "safareig," which are ancient irrigation systems that channel water from natural sources to the fields. This traditional method ensures that crops receive adequate moisture, especially in the dry summer months. The local farmers have a deep understanding of the land and its water needs, often employing techniques passed down through generations. In addition to crops, many Mallorcan farms also raise livestock, such as sheep and goats, which contribute to the region’s cheese production. The famous "Mahon" cheese, for instance, reflects the pastoral heritage and the high-quality milk produced by local herds.

Moreover, the practice of cultivating "esclata-sangs," or wild mushrooms, is a cherished tradition in the autumn months. Locals venture into the forests to forage for these delicacies, which are then incorporated into various traditional dishes. This connection to the land is not just about sustenance; it fosters a sense of community among residents and visitors alike, who often gather to share meals featuring these seasonal ingredients. In embracing these traditional farming practices, the people of Mallorca not only sustain their agricultural heritage but also create a rich cultural tapestry that enhances the island's charm and allure.