How is myrtle liqueur traditionally made and served in Mallorca?

Myrtle liqueur is a traditional spirit deeply rooted in the culture and gastronomy of Mallorca. It is made using the berries of the myrtle plant, which grows abundantly across the island’s Mediterranean landscape. The process begins by harvesting ripe, dark purple myrtle berries, which are typically picked in late summer or early autumn when they have reached their peak flavor. These berries are then carefully washed and often macerated in a strong, neutral base alcohol, such as aguardiente or a local grape spirit, for several weeks. During this time, the alcohol extracts the aromatic oils, sweetness, and distinctive flavor compounds from the myrtle berries, resulting in a rich, fruity infusion.

After maceration, the mixture is filtered to remove solids, and sugar or honey may be added to balance the natural bitterness and to give the liqueur its characteristic sweetness. Some producers also include additional herbs or spices to enhance the complexity of the flavor, but the key defining note remains the fragrant, resinous taste of the myrtle berries. The liqueur is then left to rest and mature for a few more weeks to allow the flavors to meld together smoothly. This traditional method yields a dark reddish-purple liqueur with a unique, aromatic profile that is both slightly sweet and herbal.

Myrtle liqueur is traditionally served chilled and enjoyed either as a digestif or an aperitif. It is common to find it in local Mallorcan households and restaurants, often shared after a meal to aid digestion. Some people prefer it neat over ice, while others might serve it with a slice of lemon to enhance its citrus undertones. In addition to being consumed on its own, myrtle liqueur is sometimes used in cocktails or to add an aromatic touch to desserts and pastries, reflecting its versatility within Mallorcan cuisine. This cherished liqueur not only represents the taste of the island but also embodies Mallorca's rich heritage and connection to its natural surroundings.