Are there traditional practices associated with sheep farming in Mallorca?

Yes, Mallorca has a rich tradition of sheep farming, particularly associated with the native breed known as "Ovine de Mallorca." This sheep breed is well-adapted to the island's rugged terrain and arid climate. One traditional practice is the seasonal transhumance, where shepherds move their flocks to different grazing areas based on the availability of pasture and water, a practice deeply rooted in the agricultural calendar of the island.

Another important aspect is the production of sheep's milk, which has led to the creation of various artisanal cheeses, most notably "Mahon" and "Fet a Maó," both of which enjoy protected designation of origin status. The annual sheep shearing event, which often occurs in the spring, is celebrated as a community gathering where locals come together to witness the herding and shearing process, emphasizing the importance of sheep farming in Mallorcan culture.

Additionally, traditional Mallorcan recipes often showcase sheep meat, particularly lamb, which is featured in various local dishes. Overall, sheep farming remains a significant part of Mallorca's cultural heritage, reflecting the island's agricultural practices and culinary traditions.