What are some traditional recipes that use Sóller oranges?

Sóller oranges, renowned for their sweet and aromatic flavor, are a cherished ingredient in the culinary traditions of Mallorca, particularly in the Sóller region. One traditional recipe that beautifully showcases these oranges is the famous orange cake, or "pastís d'aranja." This moist and zesty cake combines fresh orange juice and zest, almond flour, and eggs, resulting in a delightful dessert that captures the essence of the fruit. Often served with a dusting of powdered sugar, it makes for a perfect accompaniment to a cup of coffee or tea, especially during the vibrant orange blossom season.

Another beloved dish is "ensaimada," a spiral-shaped pastry that is sometimes filled with orange marmalade or served alongside orange-infused syrup. The light, flaky layers of the ensaimada are enhanced by the bright, citrus notes of the Sóller orange, making it a popular choice for breakfast or as a sweet treat throughout the day. Additionally, locals enjoy using these oranges in savory dishes, such as salads featuring mixed greens, olives, and a homemade orange vinaigrette, which adds a refreshing twist that complements the varied flavors of the Mediterranean diet.

For those interested in beverages, the Sóller orange is also used to create a traditional liqueur known as "licor d’aranja." This liqueur is made by infusing the zest and juice of the oranges with alcohol and sugar, resulting in a sweet, aromatic drink that captures the essence of the island. It’s often enjoyed as an after-dinner digestif or used in cocktails that highlight the bright, sunny flavors of Mallorca. These recipes not only celebrate the unique qualities of Sóller oranges but also embody the island’s culinary heritage and the joy of using fresh, local ingredients.