Are there any traditional side dishes that are commonly served with Pa amb Oli?

Pa amb Oli, a delightful traditional dish from the Balearic Islands, particularly Mallorca, is often accompanied by several classic side dishes that enhance its flavors and make for a well-rounded meal. One common accompaniment is a simple salad, often featuring local tomatoes, cucumbers, and peppers, dressed with olive oil and vinegar. The freshness of the salad complements the rustic character of the bread and the toppings, providing a refreshing contrast that balances the meal.

Another popular side dish is a selection of cured meats, such as sobrassada and llonganissa, which are local specialties. Sobrassada, a spreadable cured sausage flavored with paprika and spices, adds a rich and savory note when slathered on the bread. Llonganissa, a type of dry-cured sausage, offers a firmer texture and a burst of flavor that pairs beautifully with the simplicity of Pa amb Oli. Additionally, cheese, particularly Mahón cheese from Menorca, is often served alongside, providing a creamy, nutty flavor that complements the dish perfectly.

For those looking to add a touch of sweetness, a side of olives or a small dish of local pickles can be included. These provide a briny contrast that brightens the overall experience. Whether enjoyed as a light lunch or a satisfying snack, the traditional side dishes served with Pa amb Oli reflect the rich culinary heritage of the Balearic Islands and create a delightful tapestry of flavors that any visitor should not miss.