Are there any traditional uses of carob trees beyond their ecological role?

Yes, carob trees (Ceratonia siliqua) have several traditional uses that extend beyond their ecological role in Mallorca and other Mediterranean regions. Historically, the pods of the carob tree have been harvested for their sweet, edible pulp, which is often ground into a powder and used as a chocolate substitute in baking and confections. This practice offers a gluten-free alternative that is rich in fiber and various nutrients.

In addition to culinary uses, the seeds of the carob tree were traditionally used as a form of currency due to their uniform weight, giving rise to the term "carat" in gemology. The wood of the carob tree is also valued for its durability and has been utilized in furniture making and carpentry. Moreover, the tree's ability to thrive in arid conditions makes it a valuable component in agroforestry systems, contributing to soil stabilization and preventing erosion.

Culturally, carob trees hold significance in local traditions and folklore, being appreciated for their resilience and longevity. Their role in sustainable agriculture continues to be relevant today, as farmers seek ways to enhance biodiversity and promote eco-friendly practices in Mallorca's agricultural landscape.