What are some traditional uses of mulberries in Mallorcan cuisine?

In Mallorcan cuisine, mulberries hold a notable place, especially in the form of desserts and traditional preserves. One common use is in making "mermelada de moras," a berry jam that captures the sweet and tart flavor of mulberries, often spread on local bread or pastries. Additionally, mulberries can be incorporated into traditional cakes and pastries, such as "ensaïmada," where they add a burst of natural sweetness and color.

Another popular application is in beverages, where mulberries are often used to produce a refreshing juice or to flavor local wines and spirits. In some cases, the ripe fruits are also eaten fresh as a snack or used in salads, bringing a touch of seasonal sweetness. Furthermore, mulberries are sometimes fermented for making traditional alcoholic drinks, showcasing their versatility in both sweet and savory applications. Overall, mulberries are cherished for their taste, vibrant color, and their role in enhancing the rich culinary heritage of Mallorca.