How does the market demand for Mallorcan almonds change throughout the year?

The market demand for Mallorcan almonds varies throughout the year due to several factors, including harvest cycles, seasonal consumption, and culinary trends. The almond harvest in Mallorca typically takes place from late August to early October, which is when fresh crops become available. During this period, demand is generally high as consumers seek fresh, locally sourced produce.

As the holiday season approaches, particularly around Christmas, the demand for almonds increases significantly. They are commonly used in traditional sweets and festive dishes, leading to a seasonal spike in sales. After the holidays, demand may decrease as the supply stabilizes, but the popularity of almonds as a health food keeps interest steady throughout the year.

In spring and summer, demand may also see fluctuations related to dietary trends, as almonds are often included in diet plans and are sought after for snacking. Additionally, volatile market factors, such as changes in international demand and pricing fluctuations due to global almond supply issues, can also affect local Market dynamics. Overall, while there are seasonal peaks, the demand for Mallorcan almonds tends to remain strong due to their versatility and health benefits.