How is Trempo typically served in Mallorca?

Trempo is a traditional dish from Mallorca made primarily from fresh ingredients like tomatoes, bell peppers, and onions. It is typically prepared by dicing these vegetables finely and then mixing them together, often drizzled with olive oil and seasoned with salt and vinegar for added flavor. In Mallorca, Trempo is commonly served as a refreshing salad or condiment, particularly enjoyed during warmer months due to its light and zesty profile. It is also a popular accompaniment to other local dishes, such as grilled meats or fish, enhancing their flavors with its fresh and tangy notes. Additionally, Trempo can be found in various regional variations, sometimes including other ingredients like cucumber or even capers, showcasing the local produce. This dish embodies the Mediterranean diet's emphasis on fresh, seasonal ingredients and serves as a testament to Mallorca's rich culinary heritage.