Is there a particular breed of black pig that is unique to Mallorca?

Yes, Mallorca is home to a unique breed of black pig known as the "Porc Negre" or black pig. This breed has deep roots in the island's agricultural history and is renowned for its high-quality meat, particularly prized for its rich flavor and tenderness. The Porc Negre is often raised in traditional free-range systems, allowing the pigs to roam freely in the island's lush pastures, which contributes to the distinctive taste of the meat. These pigs primarily feed on acorns, herbs, and grasses, which not only enhances their flavor but also reflects the local terroir.

In recent years, the Porc Negre has gained recognition for its culinary significance, particularly in traditional Mallorcan dishes. You can find it featured in local cuisine, such as in the famous "sobrassada," a cured sausage that showcases the pork's robust flavors. Many local restaurants pride themselves on sourcing this breed, and some even offer farm-to-table experiences where you can learn about the breeding and raising of these pigs. If you’re exploring Mallorca, indulging in dishes made from Porc Negre is a delightful way to experience the island’s culinary heritage and connect with its agricultural traditions.