Are there any unique cooking techniques used at Patrón Lunares?

Patrón Lunares is well-known for its commitment to traditional Mexican cooking techniques that elevate its culinary offerings. One of the standout methods used in the kitchen is the process of slow-cooking meats using the "barbacoa" technique. This involves wrapping the meat in maguey leaves and cooking it underground, allowing it to absorb rich flavors and maintain moisture. This method not only enhances the taste but also reflects a deep cultural heritage, connecting diners to the roots of Mexican cuisine.

In addition to barbacoa, the restaurant employs the "comal" technique for preparing tortillas. A comal is a flat griddle that produces beautifully charred, fresh tortillas, essential for many dishes served at Patrón Lunares. The staff takes pride in making tortillas from scratch, ensuring they are warm and flavorful, which adds an authentic touch to every meal. These techniques not only highlight the restaurant's dedication to preserving traditional methods but also create a dining experience that celebrates the rich flavors and history of Mexican culture. Dining at Patrón Lunares is not just about enjoying a meal; it's about experiencing a story told through time-honored culinary practices.