What unique dishes should I try at Campino restaurant?

At Campino restaurant, you will find a delightful blend of traditional flavors and innovative culinary techniques that truly represent the local cuisine. One dish that stands out is the slow-braised lamb shank, which is cooked to perfection and served with a rich, aromatic sauce that infuses the meat with deep, savory notes. Accompanied by a creamy polenta, this dish highlights the restaurant's commitment to using locally sourced ingredients, making each bite a celebration of the region's agricultural bounty.

Another must-try is the seafood risotto, which showcases the freshness of the ocean with perfectly cooked arborio rice, succulent shrimp, and tender calamari. The dish is finished with a drizzle of vibrant herb oil, which adds a burst of flavor and color. Additionally, Campino offers a unique twist on the classic dessert, the lavender-infused panna cotta. This delicate dessert is both fragrant and silky, providing a refreshing end to your meal that reflects the restaurant's dedication to incorporating local herbs and flowers into their culinary creations. Each dish at Campino tells a story of the area’s rich culinary heritage, making it a memorable dining experience for any visitor.