What makes the flavor of Flor de Sal different from regular table salt?

Flor de Sal, often referred to as "flower of salt," has a distinct flavor profile that sets it apart from regular table salt. This unique salt is harvested from the surface of salt ponds, particularly in regions like the Algarve in Portugal and parts of France. The process involves carefully skimming the delicate, flaky crystals that form on the water's surface, which not only gives Flor de Sal its characteristic texture but also allows it to retain trace minerals and moisture. These elements contribute to a more complex flavor, with subtle hints of brininess and a slight sweetness that can enhance the taste of various dishes.

In contrast, regular table salt is usually heavily processed and often stripped of its natural minerals. This processing results in a more uniform and sharper salty flavor, which can sometimes overwhelm the palate. Flor de Sal, with its light, flaky texture, dissolves more slowly, allowing for a gradual release of flavor. This quality makes it ideal for finishing dishes, as it adds a delightful crunch and a burst of flavor that elevates the overall dining experience. Whether sprinkled over grilled vegetables, meats, or even desserts, Flor de Sal brings a touch of the sea and a sense of artisanal craftsmanship that regular table salt simply cannot match.