What types of honey are unique to Mallorca, and how are they produced?

Mallorca is known for its unique and diverse honey varieties, primarily influenced by the island's rich flora. The most notable types of honey include "Mel de Romero," made primarily from rosemary flowers, and "Mel de Almendra," which derives from almond blossoms. These honeys are characterized by their distinct flavors and aromas, shaped by the specific plants that the bees forage on.

The production of Mallorcan honey follows traditional beekeeping practices. Local beekeepers often maintain hives in remote areas, allowing bees to access a variety of wildflowers and herbs. The island's Mediterranean climate, with its warm summers and mild winters, supports a thriving bee population. Beekeepers typically harvest honey in the late spring or early summer, when floral availability peaks, ensuring a high-quality product. Additionally, Mallorca’s emphasis on sustainable practices helps preserve the bees' natural habitats, contributing to the unique taste and high quality of the honey produced on the island.