Are there any unique recipes that feature carob from Mallorca?

In Mallorca, carob is a cherished ingredient that reflects the island's agricultural heritage. One unique recipe that highlights this versatile pod is "pa amb oli de xocolata," a delightful twist on the traditional Mallorcan bread with oil. Instead of using chocolate, this variation incorporates carob powder, giving it a rich, earthy flavor that pairs beautifully with the island's high-quality olive oil. The dish is often served as a snack or light meal, topped with local tomatoes and sometimes a sprinkle of sea salt, making it a perfect representation of Mallorca's simple yet flavorful cuisine.

Another interesting way to enjoy carob is in desserts, particularly in "coques de carabassa," a type of cake that combines carob flour with pumpkin. This moist, sweet treat is typically spiced with cinnamon and sometimes includes nuts or raisins, creating a comforting dessert that's perfect for any occasion. The natural sweetness of the carob pairs well with the pumpkin, making it a wholesome choice that showcases local ingredients. These recipes not only highlight the unique flavor of carob but also connect you to the traditional culinary practices of Mallorca, allowing visitors to savor a taste of the island's rich culture.