What are some other local foods or fruits unique to Mallorca?

Mallorca boasts a rich culinary tradition influenced by its Mediterranean climate and agricultural practices. One of the island's signature dishes is **ensaimada**, a spiral-shaped pastry made with flour, sugar, water, and lard, often sprinkled with powdered sugar and sometimes filled with pumpkin or cream. Another local delicacy is **sobrasada**, a cured sausage made from pork, paprika, and spices, which showcases the island's heritage in meat processing.

In terms of fruits, Mallorca is known for its **almonds**, which are extensively grown and used in various desserts, including **tarta de Santiago**. The island also produces a unique variety of **citrus fruits**, particularly oranges and lemons, thanks to its favorable climate. Additionally, the **poma de Mallorca**, a local apple variety, is known for its distinct flavor and is often used in traditional recipes. Seasonal fruits like **cherimoya** and **figs** are also commonly enjoyed by locals, adding to the island's diverse culinary offerings. Overall, Mallorca's cuisine is a delightful reflection of its agricultural heritage and Mediterranean influences.