Is there a traditional coffee preparation method that’s unique to the island?

Yes, the island boasts a traditional coffee preparation method that is truly unique and reflects its rich cultural heritage. One of the most notable ways to enjoy coffee here is through the use of a traditional coffee pot known as a "café de olla" or simply a clay pot. This method involves simmering coarsely ground coffee with water and spices, often including cinnamon and piloncillo, which is a type of unrefined cane sugar. The use of a clay pot not only enhances the flavors but also adds a rustic charm to the coffee-making process, making it a delightful experience for those who appreciate authenticity.

After brewing, the coffee is typically served in small cups, allowing you to savor the robust flavors and aromatic spices. Locals often gather around to enjoy this beverage, fostering a sense of community and connection. You may also find street vendors offering this delightful brew at various markets and festivals, where the vibrant atmosphere makes the experience even more enjoyable. Sampling coffee prepared this way is not just about the drink itself; it’s about immersing yourself in the local culture and tradition, making every sip a memorable part of your visit to the island.