What are the uses of the carob tree on Mallorca?

The carob tree, known locally as "algarrobo," is a significant part of Mallorca's agricultural landscape and cultural heritage. Its pods, which contain a sweet, edible pulp, have been used for centuries as a food source, both for humans and livestock. In the past, carob was often ground into a powder and used as a chocolate substitute, adding a unique flavor to various dishes. Today, you can find carob products in local markets, including flour and syrup, which are celebrated for their health benefits and are often used in desserts or as natural sweeteners.

Beyond its culinary uses, the carob tree plays a vital role in the island’s ecosystem. These trees are hardy and drought-resistant, making them well-suited to Mallorca's dry climate. They provide shade and shelter for various wildlife, and their deep roots help prevent soil erosion, promoting a healthier environment. Additionally, carob trees require minimal maintenance, making them a sustainable choice for farmers on the island.

In recent years, there has been a resurgence of interest in traditional agricultural practices, and carob cultivation is experiencing a revival among local farmers. Visitors to Mallorca may encounter carob trees on scenic hikes or bike rides through the countryside, where they stand as symbols of the island’s agrarian past. Engaging with the local culture through tastings or farm tours can provide a deeper appreciation for the role of the carob tree in Mallorca's history and sustainable agriculture.