What varieties of almonds are grown in Mallorca?

Mallorca is home to several varieties of almonds, with the most prominent ones being the "Marcona," "Ferran," and "Llargueta" varieties. The Marcona almond is particularly noteworthy; it is known for its round shape, sweet taste, and soft texture, making it a popular choice for both culinary applications and for producing high-quality almond oil. The Ferran almond is slightly larger and has a more oval shape, featuring a slightly bittersweet flavor. The Llargueta variety is characterized by its elongated shape and is often used in the production of gourmet products, including marzipan and artisanal pastries.

Almond cultivation in Mallorca is not just economically important; it is also a vital part of the island's agricultural heritage. The trees typically bloom between January and March, creating picturesque landscapes adorned with delicate pink and white blossoms, which attract both tourists and beekeepers. Almonds on the island are generally harvested from late August through early October, contributing to Mallorca’s reputation as a hub for local gastronomy and artisan food production. Given the island's Mediterranean climate, these varieties thrive, contributing to the unique identity of Mallorcan cuisine and agricultural practices.