Can you suggest a wine pairing guide for a multi-course meal at Celler Sa Premsa?

Celler Sa Premsa, located in the heart of Barcelona, is known for its authentic Catalan cuisine that emphasizes fresh, seasonal ingredients and traditional flavors. When planning a wine pairing for a multi-course meal at this esteemed venue, it’s essential to consider the boldness and character of Catalan wines, which beautifully complement the region’s rich culinary heritage. Begin with a glass of Cava, the sparkling wine native to Catalonia, whose bright acidity and delicate bubbles provide a refreshing counterpoint to lighter starters like anchovies or marinated vegetables often found in the antipasti selection.

As the meal progresses, red wines from the Penedès or Priorat regions offer an excellent match for heartier dishes such as lamb, roasted meats, or slow-cooked stews. The Priorat wines, typically made from Garnacha and Cariñena grapes, express intense dark fruit flavors and mineral notes with a robust structure that can hold up to the complexity of these richer plates. For seafood courses, a white wine from the Alella or Empordà areas, such as a crisp, aromatic Garnacha Blanca or a light Muscat, can elevate the fresh, delicate flavors while maintaining balance.

Dessert at Celler Sa Premsa often reflects a blend of traditional Catalan sweets, where a late-harvest Moscatel or a glass of sweet, fortified Ratafia can provide a perfect accompaniment. These wines offer a rich sweetness and aromatic complexity that harmonizes with almond-based desserts or sweet pastries without overpowering the palate. Throughout the meal, the use of local wines not only enhances each dish’s flavors but also provides guests with an immersive experience of Catalan terroir and winemaking traditions, making the pairing as memorable as the cuisine itself.