Search results for: "sourdough starter"

How does the use of sourdough “mother” or baker’s yeast affect the texture of ensaimadas?

The type of leavening agent used in making ensaimadas—whether sourdough “mother” or baker’s yeast—has a significant impa...

How does the use of natural sourdough influence the flavor and texture of Mallorcan bread?

The use of natural sourdough in Mallorcan bread deeply influences both its flavor and texture, imparting characteristics...

Is Trempo typically served as a starter, side dish, or main course in Mallorcan cuisine?

Trempó (trempó salad) is typically served as a starter or as a side dish in Mallorcan cuisine. It’s a simple, refreshing...

Why is Trempo typically served as a side dish rather than a starter in Mallorcan cuisine?

Trempo is a traditional Mallorcan salad made from finely chopped tomatoes, green peppers, onions, and olive oil, seasone...