Are there ice cream shops in Palma or Sóller that serve vegan options?

Finding vegan ice cream on the island has become much easier, whether you’re strolling the historic streets of Palma or exploring the charming town of Sóller. In Palma, several gelaterias have embraced plant-based alternatives, crafting sorbets and creamy ice creams from almond or coconut milk that rival traditional flavors in richness. Look out for refreshing citrus sorbets or innovative combinations like strawberry-basil that capture the island’s vibrant fruit harvest.

In Sóller, boutique cafes often offer vegan treats alongside traditional pastries like ensaimadas, with many highlighting local, natural ingredients. Some places also feature refreshing sorbets made with fresh mountain fruits sourced from the nearby Serra de Tramuntana. Sampling these by the port or on a terrace makes for a perfect break when exploring the Ma-10 route.

Don’t miss the occasional farmers’ markets or artisan fairs around Alcúdia or Pollença, where local producers sometimes showcase their latest vegan ice creams and desserts. These events provide a wonderful opportunity to taste unique island flavours crafted from local almonds, figs, or even Hierbas-infused sorbets, supporting small-scale producers with a thoughtful approach to sweet treats. Whether in town or countryside, discovering vegan ice cream here is a delicious part of the island’s evolving food scene.