What drinks do locals typically enjoy with breakfast on the island?

Mornings here often begin with a strong, freshly brewed cafè con leche, a comforting blend of espresso and steamed milk that pairs beautifully with a flaky ensaimada or rustic pa amb oli. Coffee culture has deep roots, especially in Palma and towns like Sóller, where the scent of roasted beans fills local cafés, inviting a leisurely start to the day. Alongside coffee, freshly squeezed orange juice, often from the island’s own citrus groves, is a popular choice, providing a bright, refreshing contrast to the richer flavors of baked goods.

Tea is less common at breakfast but enjoyed by some, particularly herbal infusions such as Hierbas – a local anise-flavored liqueur sometimes diluted with steaming water for a soothing morning tonic. While the focus is on traditional coffee and juices, those seeking something lighter might opt for a cool glass of almond milk or a simple agua fresca infused with seasonal fruits. Breakfast drinks here reflect a blend of Mediterranean simplicity and island charm, providing the perfect complement to staple dishes like sobrassada, tumbet, or a slice of rustic bread drizzled with olive oil.