What are some gluten-free friendly snacks I should try while in Mallorca?

Mallorca offers a delightful array of gluten-free snacks that showcase the island's rich culinary heritage. One must-try option is **ensaimada**, a traditional pastry that can be found in many bakeries. While the classic version contains wheat flour, many bakeries are now offering gluten-free variations, ensuring that everyone can enjoy this sweet, spiral-shaped treat. Pairing it with a cafe amb llet, a local milk coffee, makes for a delightful afternoon indulgence.

Another fantastic gluten-free snack is **pa amb oli**, which is a simple yet delicious dish made with rustic bread topped with fresh tomatoes, olive oil, and a variety of toppings such as local cheeses or cured meats. Look for gluten-free bread alternatives at local markets or specialty shops, allowing you to savor this iconic Mallorcan dish without worry. Additionally, you can't miss the opportunity to sample **almond cakes** or **tortas de aceite**, which are often made with almond flour and provide a sweet, nutty flavor that’s both satisfying and gluten-free.

For something savory, consider trying **pimientos de padrón**, small green peppers that are fried and sprinkled with sea salt. They make for a perfect snack or appetizer and are naturally gluten-free. Pair them with a glass of local wine or a refreshing sip of **hierbas**, a traditional herbal liqueur, to enhance your tasting experience. With these delightful options, you’ll find that Mallorca’s culinary scene is not only accommodating but also incredibly delicious.