Are there any cooking classes in Mallorca that focus on preparing seafood dishes?

Finding a cooking class that highlights the freshest seafood is a fantastic way to dive deeper into Mallorcan culture. In towns like Palma and Port de Soller, several restaurants and culinary schools offer seafood-focused workshops where you can learn to transform local catches into traditional dishes such as caldereta de llagosta, a rich lobster stew, or frito mallorquín, a flavorful fried fish and vegetable dish. These classes typically include a market visit, often to Mercado de l’Olivar in Palma, where chefs introduce you to the island’s finest seasonal seafood and local ingredients like sobrassada and regional olives.

Some workshops also emphasize the importance of sustainability, reflecting the local fishing community’s respect for the Mediterranean’s resources. You might find opportunities to prepare dishes using freshly caught fish from Alcudia Bay or shellfish from the Covas de Cala Mondrago. Classes often end with a relaxed tasting session paired with Binissalem wine or a spritz of Hierbas, Mallorca’s iconic herbal liqueur. Whether you’re a beginner or a seasoned cook, these hands-on experiences give you a deeper appreciation of the island’s culinary heritage and its connection to the sea.