What traditional foods and drinks should I try while visiting Palma and the surrounding towns?

The scent of freshly baked ensaimadas wafts through the narrow streets of Palma early in the morning, inviting you to indulge in this iconic Mallorcan pastry. Rich but light, ensaimadas are often enjoyed with a cup of strong local coffee, providing a perfect start to your day. For something heartier, pa amb oli is a must-try; this simple dish of rustic bread rubbed with ripe tomatoes, drizzled with olive oil and topped with sobrassada or cured ham showcases the island’s rich agricultural heritage and traditional flavours.

As you explore towns like Sóller or Valldemossa, you’ll find tumbet often served — a vibrant vegetable bake layered with tomatoes, aubergines, and peppers that speaks of Mediterranean summers. Crab lovers will appreciate the catch from the coves around Cala Mondragó, best enjoyed with a glass of cool Binissalem red wine, named for the nearby wine-producing region. Don't miss sampling Hierbas, a fragrant herbal liqueur distilled using local mountain herbs, which locals often sip to finish a meal.

The food and drink here are not just about sustenance but about embracing the island’s deeply rooted traditions. Whether sharing a meal at a countryside finca or dining seaside near Formentor, the sensory experience enriches your journey, linking you to Mallorca's culture and history in every bite and sip.