What are some traditional non-alcoholic drinks recommended to try while visiting the island?

The best way to experience the island’s local flavors without alcohol is to sample some of its classic non-alcoholic beverages that locals cherish year-round. One staple is a refreshing glass of freshly made orange juice, often from local groves around Inca or Manacor, which offers a naturally sweet and vibrant taste reflecting the island’s fertile lands. Another traditional option is horchata, a milky beverage made from tiger nuts, popular in Palma and various towns, especially during warmer months for its cooling effect.

Herbal infusions play a significant role here, too—locals enjoy sipping hierbas (anise-flavored herbal tea served hot or iced), known for its calming and digestive qualities. You may find variations steeped with local mountain herbs collected from the Serra de Tramuntana, lending a distinctive Mediterranean aroma. In cafes throughout Valldemossa and Sóller, you’ll also notice thick, hot chocolate served with fresh ensaïmadas, a local sweet pastry, forming a beloved pairing.

For those looking for something more substantial, smoothies made with island-grown fruits like fig, almond milk, and yoghurt offer a healthy and flavorful boost. Whether indulging in a cold café amb llet (coffee with milk) or sampling sweet carob syrup diluted in water, these beverages provide a genuine taste of local tradition without alcohol. It’s a delightful way to refresh during a day on Es Trenc’s white sands or after hiking the Ma-10 mountain roads.