What’s the best local dish to try in Palma besides fish?

In Palma, one of the best local dishes to try besides fish is "sobrasada." This traditional Balearic sausage is made from ground pork, paprika, and a blend of spices, giving it a distinctive flavor and a vibrant reddish hue. Sobrasada is typically spreadable, making it a delightful addition to bread, and you can often find it served as part of a charcuterie board or enjoyed on a simple toast with a drizzle of olive oil. It's a dish that embodies the essence of the island's culinary heritage and is beloved by locals.

Another must-try is "ensaimada," a sweet pastry that has become synonymous with Mallorca. This spiral-shaped delight is made from a rich dough that contains lard, which contributes to its unique texture and flavor. Ensaimadas can be enjoyed plain or filled with a variety of ingredients, such as sweet pumpkin or cream, providing a delightful treat for breakfast or as a snack. When you visit Palma, stopping by a local bakery to savor a freshly baked ensaimada is an experience that will surely enhance your culinary journey through the city. These dishes not only showcase the region's flavors but also its rich cultural history, making them essential to your visit.