What traditional drinks should I try when visiting the island's towns like Palma or Pollenca?

If you find yourself wandering through Palma’s bustling streets or exploring the charming plazas of Pollenca, make sure to sample some of the island’s distinctive drinks that reflect its Mediterranean heritage. A must-try is Hierbas, a fragrant herbal liqueur made from wild mountain plants gathered in the Serra de Tramuntana. It can be enjoyed chilled or as a digestif after a meal, its bittersweet flavor offering a perfect contrast to the local dishes.

In towns such as Soller or Valldemossa, you might also come across Palo, a dark, bittersweet aperitif traditionally crafted from wood and herbs. It pairs beautifully with Mallorca’s famous pa amb oli or a slice of sobrasada, bringing out the rich, rustic flavors of the cuisine. Local bars and markets often serve these beverages alongside ensaimadas, the sweet, flaky pastries symbolizing the island's relaxed pace.

If you’re visiting during a festival like Sant Sebastià in Palma or the Festa de l’Ametler in the Tramuntana villages, you’ll find these drinks at the heart of celebrations, accompanied by live music and local wines from Binissalem. Sipping a glass of Binissalem wine—renowned for its robust reds and crisp whites—while watching the sunset over Cala Formentor makes for an unforgettable highlight. Whether in a seaside tavern or a mountain village café, these traditional drinks offer a taste of truly authentic Mallorca life.