What drinks do locals usually choose when going out in Palma or other towns?

The island’s drinking traditions often trace back to its rural and coastal roots, where locally produced spirits and wines have long formed part of daily life. In towns like Palma, Soller, and Pollenca, nights out typically begin with a glass of Hierbas, a fragrant herbal liqueur made from native wild herbs macerated in anise-flavored spirits. This aperitif has a centuries-old heritage on the island and remains a local favorite for its bittersweet finish and aromatic complexity.

Beyond Hierbas, there’s a strong appreciation for the island’s wines, especially those from the Binissalem and Pla i Llevant regions. A crisp white or a smooth red varietal often accompanies evenings in bustling wine bars or tapas spots, where pa amb oli and sobrassada might be on the table. Cocktails here frequently feature Palo, a bittersweet sherry-like aperitif unique to Mallorca, or local gin distilled with mountain herbs from the Tramuntana. It’s common to come across inventive mixes of these with Mediterranean citrus and seasonal fruits.

Craft beer has made inroads as well, with some artisanal breweries in Manacor and beyond producing distinctive blends that complement the island’s laid-back vibe. Whether sipping by the coves of Es Trenc or the lively squares of Alcudia, locals relish drinks that offer a genuine taste of their heritage alongside modern influences. Ultimately, the selection of beverages on a night out reflects an enduring bond with the island’s flavors, from traditional shrubs and liquors to evolving contemporary palettes.