Are there any specific types of restaurants where tipping is more expected?

Tipping practices can vary significantly depending on the type of restaurant you visit. In full-service establishments, particularly those where you are seated and attended by a server, tipping is generally expected. This includes a wide range of dining options from casual eateries to upscale restaurants. In these settings, a tip of 15% to 20% is considered standard for good service. The staff relies on tips to supplement their income, as their base wages may be lower than in other professions.

On the other hand, in fast-casual restaurants or places where you order at the counter and seat yourself, tipping is less of an expectation, though it is still appreciated. Many such venues may provide a tip jar near the register, and while leaving a small amount is always a nice gesture for exceptional service, it’s not mandatory. Additionally, dining at buffet-style restaurants often involves a different tipping expectation, typically around 10% to 15%, as the service may be limited to beverage refills and clearing plates rather than full table service.

Lastly, if you find yourself in a fine dining establishment, it's important to note that some restaurants may include a service charge in the bill, especially in larger parties. In this case, tipping beyond that charge is usually not required, but it can be a nice way to acknowledge outstanding service. As a traveler, it's always a good idea to be aware of the local customs regarding tipping, as they can vary not only from country to country but also from city to city within the same region.