When is the best time to go wine tasting and vineyard touring on the island?

Viticulture in the Binissalem region dates back centuries, deeply rooted in the island’s culture and landscape. Spring is an appealing season to explore the terraced vineyards and estates that dot the countryside. As almond blossoms fade and the landscape turns green, many bodegas welcome visitors with tastings of freshly bottled vintages and introductory tours. The mild weather makes wandering through the vines along the Ma-13 and Ma-15 routes especially pleasant, with fragrant herbs and wildflowers in bloom.

Summer transforms the island into a lively celebration of wine, food, and tradition. While some wineries close briefly in August for rest after the first harvest preparations, others host vibrant festivals where you can sample local reds, whites, and rosés alongside dishes like tumbet and freshly baked ensaimadas. Evening outdoor tastings under the warm Mediterranean sky are common closer to the coast, near towns such as Alcudia or Pollensa.

Come autumn, the arrival of the grape harvest brings a unique buzz to the wineries. This is when visitors can watch the traditional vendimia—grape picking—unfold in vineyards nestled in the Serra de Tramuntana foothills and surrounding plains. Special events often highlight the year’s wines, coupled with cultural festivities like the Festa de l’Ametler, where local produce and wine flow freely. Cooler temperatures and fewer crowds mean this is a relaxed, rewarding time to appreciate the full richness of the island’s winemaking heritage.