How do locals in Mallorca usually serve Sangría—chilled or over ice?

In Mallorca, locals typically serve Sangría chilled, making it a refreshing choice for warm days. The traditional preparation involves mixing red wine with a variety of fresh fruits, such as oranges, lemons, and sometimes even berries, which are often steeped in the liquid before serving. While the drink is served chilled, it is also common to find it poured over ice in a glass. This practice enhances the refreshing quality of Sangría, especially under the sun, allowing the flavors to meld beautifully while keeping the drink cool.

It's worth noting that each bar or restaurant may have its own twist on the classic Sangría, with some incorporating local ingredients like Mediterranean herbs or even a splash of brandy for added depth. As you explore the island, you might encounter variations that reflect the local palate. So whether you enjoy it chilled straight from the fridge or with a few ice cubes, savoring Sangría in Mallorca is an experience that perfectly complements the island's vibrant atmosphere.