Where can I find fresh herbs used in Mallorca's traditional dishes?

Locals often head to the lively markets in towns like Palma, Alcudia, and Pollenca to gather fresh herbs and seasonal produce for their kitchens. The Mercat de l'Olivar in Palma is a particularly good spot, where vendors offer bundles of fragrant herbs such as rosemary, thyme, and bay leaves—staples in Mallorcan cooking. These markets provide more than just ingredients; they offer a chance to chat with farmers and producers who take pride in sharing tips on how to use herbs in classic recipes like tumbet or pa amb oli.

Outside the bigger markets, small shops in villages like Valldemossa and Deia specialize in local, often organic herbs, alongside traditional products like sobrassada and ensaimada. Here you might find less common herbs used in Mallorca’s herbal liqueurs, such as Hierbas or Palo, which are infused with aromatic plants from the Tramuntana mountains. Taking the time to explore these markets or roadside stalls along the Ma-13 or Ma-19 can turn a simple shopping trip into a cultural experience, connecting you to centuries of culinary tradition rooted in the island's rich agricultural heritage.