What traditional drinks or local cocktails should I try while out in Palma or the island’s towns?

It pays to start evenings with something that’s uniquely Mallorcan, especially if you’re enjoying a leisurely dinner in Palma’s old town or a café terrace in Sóller. You won’t want to miss trying Hierbas, a fragrant herbal liqueur crafted from wild Mediterranean herbs. Served chilled or over ice, it’s refreshing and carries the aromatic essence of the Serra de Tramuntana. Locals often sip it as a digestif after a meal of tumbet or seafood.

Another must-try is Palo, a bittersweet, ruby-red aperitif made from local grape must infused with cinchona bark and spices. Its slightly sweet and bitter notes are distinctive, and you might find it accompanying tapas or just enjoyed straight. For a lighter refreshment, try a glass of Binissalem wine, a rich, earthy red from the island’s familiar vineyards near Manacor.

If cocktails are on your agenda, many Palma bars are mixing traditional Mallorcan spirits with fresh local ingredients. A popular twist combines Hierbas with freshly squeezed citrus or soda, creating a vibrant, herbaceous cocktail. Sipping a cold drink with a plate of sobrassada or ensaimada nearby gives you a perfectly balanced local experience. Exploring this way gives a sense of place in each glass, whether in the city or tucked away on the beach at Cala Mondragó or Formentor.