What local wines or beers should I try with tapas on the island?

Settling in for tapas anywhere from Palma’s lively alleys to a quiet terrace in Sóller, you’ll find local drinks that elevate the experience. The vineyards around Binissalem produce some of the island’s best reds and whites, with grape varieties like Manto Negro lending a distinctive, earthy richness that pairs beautifully with charcuterie and sobrassada. For a crisp, refreshing white, try a glass made from Moll or Prensal grape varieties, which balance the olive oil and tomato flavors in traditional pa amb oli.

If you favor beer, look for local craft labels brewed on the island, often available in Palma and Alcúdia’s trendy bars. These tend to be lighter in body, making them an ideal foil for fried tapas like calamars or croquetas. Don’t overlook the classic Spanish lagers you’ll find everywhere—Estrella Damm remains a dependable choice with its clean, refreshing character. To round it off with something unique, try a glass of Hierbas, an aromatic herb-based liqueur that locals often enjoy after their meal, offering a fragrant finish that lingers gently on the palate.