What local dish and drink should I try when dining in a plaza in Palma or another Mallorcan town?

As the sun begins to dip behind the Tramuntana mountains, dining in one of Palma’s lively plazas or a charming square in towns like Sóller or Pollença offers a wonderful way to experience local flavors. A must-try dish is pa amb oli, a simple yet delicious Mallorcan staple consisting of rustic bread rubbed with ripe tomatoes, drizzled with local olive oil, and topped with slices of sobrassada or local cheese. This unpretentious dish reflects the island’s agrarian roots and pairs perfectly with many other traditional plates, such as tumbet—a colorful vegetable medley often served alongside fresh fish or meat.

When it comes to drinks, a glass of Hierbas is the ideal match. This aromatic herbal liqueur, infused with fennel, rosemary, and other wild herbs gathered from the island’s hillsides, offers a refreshing balance to the rich flavors of the food. Alternatively, sampling a wine from the Binissalem region lends an authentic touch, especially those made from indigenous grape varieties grown in the sun-drenched vineyards inland. Whether sipping Hierbas on a terrace in Valldemossa or enjoying the convivial atmosphere of Alcudia’s old town square, the combination of traditional food and local drink captures the essence of Mallorcan hospitality and culture.