Where can I find cooking classes to learn how to prepare traditional rabbit dishes on the island?

If you’re eager to master the art of cooking rabbit, several culinary experiences across the island offer hands-on classes focused on this local delicacy. Particularly in towns like Palma and Soller, you’ll find passionate chefs running workshops that showcase authentic Majorcan recipes featuring rabbit, often paired with seasonal produce like fennel and local herbs. These sessions don’t just teach you how to cook; they immerse you in the island’s culinary heritage, explaining the roots of dishes like conill amb ceba (rabbit with onions) or the rustic tapas versions served in traditional cellers.

Outside the major towns, some rural fincas and cooking schools within the Tramuntana mountains provide intimate classes emphasizing farm-to-table freshness, using rabbit alongside sobrassada and ensaimada as part of broader Majorcan gastronomy lessons. The island’s markets, such as Mercat de l’Olivar in Palma, also inspire these classes by supplying fresh, locally sourced ingredients. If you prefer flexibility, certain venues advertise occasional online classes with local cooks, connecting you to authentic flavours from home or abroad. Whether you’re a complete beginner or already comfortable in the kitchen, these cooking experiences brilliantly blend technique with cultural storytelling, making your time here memorably delicious.