Can I buy traditional carob products directly from farmers or markets on the island?

Wandering through the lively market streets of towns like Alcudia or Pollenca, you’ll often come across stalls brimming with carob sweets and syrups, a reminder of the island’s agricultural roots. Carob trees grow well in the sun-drenched countryside, especially around rural areas of the Tramuntana mountains and the plains near Manacor. Local farmers take pride in transforming the pods into molasses, flour, and even chocolate-like treats, preserving centuries-old recipes. The weekly markets in villages such as Soller or Inca are perfect places to sample and purchase these authentic products while chatting with producers keen to share their knowledge.

For a deeper dive, some fincas offer tours in the off-season where you can see the carob harvest and discover how the pods turn into tasty syrups and baked goods. Shops in Palma’s old town and artisanal food stores across the island frequently stock carob flour and sweets sourced from nearby farms, allowing for a true taste of Mallorca’s heritage. Asking for recommendations at your accommodation or from local residents can lead you to smaller producers and lesser-known markets where quality and tradition are paramount.