What traditional pastries should I try when I get to Pastisseria Pomar?

When you visit Pastisseria Pomar, you’re in for a delightful treat as this charming bakery is renowned for its exquisite traditional pastries. One of the must-try items is the "ensaimada," a fluffy, spiral-shaped pastry that originates from Mallorca. This sweet delight is made with a rich dough, layered with lard, and then dusted with powdered sugar. Each bite offers a perfect balance of sweetness and a light, airy texture, making it a favorite among locals and visitors alike.

Another local specialty you shouldn't miss is the "coca de crema." This pastry features a soft, thick base topped with a creamy custard and often finished with a sprinkle of pine nuts. The combination of flavors creates a comforting experience that reflects the region's culinary heritage. For those who enjoy a bit of fruitiness, the "coca de llavanera" is a delightful choice. This sweet cake is typically filled with seasonal fruits, providing a refreshing contrast to the rich pastries.

Lastly, if you’re feeling adventurous, try the "tortell de reis," especially if you visit around the Feast of the Epiphany. This circular pastry is traditionally filled with marzipan and often hides a small figurine and a dried bean inside, adding a fun twist to your tasting experience. Each of these pastries tells a story of the local culture and traditions, making your visit to Pastisseria Pomar not just about tasting, but also about savoring the heritage of the area. Enjoy your sweet journey!